Free Recipe Gingersnap Crumb Crust
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gingersnap Crumb Crust Recipe
1-1/2 c Ginger snaps; (crushed)
1/4 c Sugar
1/3 c Melted butter
Gingersnap Crumb Crust Preparation
Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 8 slices 1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top crumb crust for pie. NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat; 302 mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
How Do You Cook Gingersnap Crumb Crust?
If you know another way to cook Gingersnap Crumb Crust please make a comment in the form below to help other free recipe users make the best of this free recipie.