Free Recipe Gingered Pureed Carrots
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gingered Pureed Carrots Recipe
1 lb Carrots; peeled and chopped
1 sm Potato (4 oz.); peeled and
-cut into 1 inch pieces
1/2 ts Salt
1/8 ts Freshly ground pepper
1/4 c Chicken broth or water
1/4 c Heavy or whipping cream
1/4 ts Freshly grated ginger
Gingered Pureed Carrots Preparation
Bring 2 quarts water to boil in saucepot. Add carrots, potatoes and 1/2 teaspoon salt; cook until tender, 20 minutes. Drain. In food processor, combine cooked veg- etables, broth, cream, ginger and 1/8 tea- spoon pepper; process until smooth. (Can be mode ahead. Cover and refrigerate up to 24 hours. To reheat, transfer to shallow microwaveproof casserole, cover with wax paper and microwave on High 4 minutes.) Season to taste. Makes 21/2 cups. Posted to recipelu-digest by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 28, 1998
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