Free Recipe Gingered Pear-And-Plum Brown Betty
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Gingered Pear-And-Plum Brown Betty Recipe
1/4 c Apple juice
2 tb Sugar
2 tb All-purpose flour
2 tb Lemon juice
5 c Thinly sliced peeled pear
-(2 pounds)
2-1/2 c Thinly sliced plum — (3/4
-pound)
Vegetable cooking spray
3/4 c Gingersnap crumbs —
-divided (12 cookies)
1/2 c Quick-cooking oats
1/3 c Firmly packed brown sugar
2 tb All-purpose flour
3 tb Margarine — melted
Gingered Pear-And-Plum Brown Betty Preparation
Combine the first 4 ingredients in a large bowl, and stir well. Add fruit, and toss well. Place half of the fruit mixture in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the remaining fruit mixture to dish. Combine the remaining gingersnap crumbs, oats, brown sugar, and 2 tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb mixture over the fruit mixture. Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8 servings. Recipe By: Cooking Light, Sept. 1995, page 136 From: Lisa Date: 07-19-96 (20:12) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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