Gingered-Honey Fruit Sauce Recipe

Free Recipe Gingered-Honey Fruit Sauce

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Gingered-Honey Fruit Sauce Recipe

1/2 c Apple juice
1/3 c Honey
1 ts Grated peeled gingerroot
1 Cinnamon stick, (3-inch)
6 c Sliced nectarines, (2
-pounds)
1-1/2 tb Fresh lemon juice
1 tb Water
2 ts Cornstarch

Gingered-Honey Fruit Sauce Preparation

Combine first 4 ingredients in a large saucepan; bring to a boil. Add nectarines; reduce heat, and simmer, uncovered, for 3 minutes. Combine lemon juice, water, and cornstarch; stir well. Add cornstarch mixture to fruit mixture; bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; discard cinnamon stick. Yield: 5 cups (serving size: 1/2 cup sauce). Per serving: 83 Calories; 0g Fat (4% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium Serving Ideas : Serve over frozen yogurt, lemon sorbet, or cake. NOTES : From Executive Chef Steven Petusevsky, of Unicorn Village restaurant in Aventura, Florida. Substitute peaches or plums for the nectarines, if desired. Recipe by: Cooking Light, Sept. 1995, page 82 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.

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