Free Recipe Gingered Hippolyta
Recipe Type: D Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2
Ingredients for Gingered Hippolyta Recipe
3 md Pears, very ripe, seeds &
— stems removed
1 tb Lemon juice
1 sm Sliver, ginger
Gingered Hippolyta Preparation
Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.
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