Free Recipe Gingered Beef Jerky
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gingered Beef Jerky Recipe
1/2 c Soy sauce — marinade
1/4 c White vinegar — marinade
1 tb Minced ginger — marinade
6 ds Tabasco sauce — marinade
2 tb Sugar — marinade
1 ts Ground cumin — rub
1 ts Chili powder — rub
1 ts Salt — rub
2 tb Cracked black pepper — rub
pn Cinamon — rub
1 Pd
Against grain
1 ts Garlic minced — marinade
Lean top round — cut
Gingered Beef Jerky Preparation
Cut top round into very thin (1/8) slices. Place the slices of top round in a baking pan. Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid. Refrigerate and let marinade for 10-12 hours. Remove the beef strips and discard the liquid. Lay the strips on a wire rack, placing a cookie sheet underneath the rack. In a small bowl, combine all the spice rub ingredients and mix well. Sprinkle the beef strips with the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow to cool to room temp. then bend it- it should break, not bend. Store in refrigerator. You can use a dehydrator, just follow instructions for drying beef in your instruction manual. Recipe By : Big Flavors of the Hot Sun From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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