Free Recipe Gingerbread Waffles 3
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gingerbread Waffles 3 Recipe
1/3 c Packed brown sugar
1 Egg, separated
3/4 c Buttermilk
1/4 c Molasses
3 tb Butter, melted
1 c All-purpose flour
1-1/2 ts Baking powder
1 ts Cinnamon
3/4 ts Allspice
3/8 ts Baking soda
1/4 ts Dry mustard
1/4 ts Salt
1/3 c Chopped raisins
2 tb Minced crystallized ginger
pn Cream of tartar
Gingerbread Waffles 3 Preparation
For those who don”t eat eggs. These have a great flavor and are particularly good garnished with whipped cream cheese and a simple lemon sauce. Preheat a waffle iron. With an electric mixer, beat the sugar and egg yolk until light and fluffy. Mix in the buttermilk, molasses, and butter. In a large bowl combine the flour, baking powder, spices, baking soda, dry mustard, and salt. Add the liquid ingredients and beat on low speed until blended. Fold in the raisins and ginger. In a seperate bowl beat the egg white and cream of tartar until stiff. Fold the edd white into the batter. Spoon the batter into the waffle iron and bake until golden brown. Blue Lake Ranch 16919 State Highwway 140 Hesperus, Colorado 81326 (303) 385-4537 Source: The American Country Inn and Bed & Breakfast Cookbook Volume Two by Kitty & Lucian Maynard. Notes: 08/10/96 served with Blueberry Sauce from The Summer Book by Susan Branch. It was delicious. The Chef”s Comments: As for other things, though, breaksfast this morning was delicious. I don”t usually bothe with breakfast, except maybe to grab something that is laying around already, but ever since I remembered that we had gotten a waffle-maker as a wedding gift, I”ve been firing it up on the weekends. Check out what I made this morning – it was SO good! – Lisa From: Lisa Date: 08-10-96 (11:54) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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