Free Recipe Gingerbread Ring with Lemon Sauce

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gingerbread Ring with Lemon Sauce Recipe

Nonstick cooking spray
2 c Flour
1 ts Baking powder
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Cinnamon
3/4 c Water
1/3 c Packed brown sugar
1/2 c Light molasses
2 tb Liquid oil
1/3 c Sugar
4 ts Cornstarch
1/2 ts Grated lemon peel
1 c Water
3 tb Lemon juice

Gingerbread Ring with Lemon Sauce Preparation

Sprap a 6cup tube pan with nonstick spray coating; set aside. In alarge mising bowl stir together flour, baking powder, ginger, baking soda, cinnamon, and nutmeg. In a small bowl combine water, brown sugar, molasses, and oil. Stir molasses mixture into flour mixture just till blended. Quickly pour batter into prepared pan. Bake in a 350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove to wire raack. Dust with sifted powdered sugar, if desired. For sauce, in a small saucepan combine sugar, cornstarch, and lemon peel. Add 1 cup water. Cook and stir til mixture is thickened and bubbly. Cook 2 minutes more. Stir in lemon juice. Serve over warm gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T sauce per person Recipe By : CUPONQUEN From: Stephanie Da Silva File

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