Free Recipe Gingerbread Ice Cream

Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gingerbread Ice Cream Recipe

1/4 c Sultanas
2 tb Rum, dark
2/3 c Milk
1/3 c Sugar
2 Eggs
1/2 tb Molasses, light
1 c Heavy cream
1/2 tb Vanilla
1/3 c Gingersnaps; crushed

Gingerbread Ice Cream Preparation

Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little hot milk, then add eggs to milk. Stir over low heat until mixture thickens, 2 to 3 minutes. Cover and chill. Add heavy cream and vanilla. Stir freeze. Stir in raisin mixture and crushed gingersnaps. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes – July/August 1991] Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT From Gemini”s MASSIVE MealMaster collection at

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