Gingerbread House Dough – Part 1 Recipe

Free Recipe Gingerbread House Dough – Part 1

Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gingerbread House Dough – Part 1 Recipe

2 c Shortening (no substitutes)
2 c Sugar
2 c Dark molasses
2 tb Ground cinnamon
2 ts Baking soda
1 ts Salt
9 c All-purpose flour; 9-10 cups

Gingerbread House Dough – Part 1 Preparation

In a 5 qt pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour, lightly flour a wooden board. Turn dough onto the board; knead until even in color and smooth (not crumbly or dry), adding more flour if needed Form into a log. Cut into 5 equal pieces; wrap in plastic wrap. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12, 1997

How Do You Cook Gingerbread House Dough – Part 1?

If you know another way to cook Gingerbread House Dough – Part 1 please make a comment in the form below to help other free recipe users make the best of this free recipie.