Gingerbread for Bread Machines Recipe

Free Recipe Gingerbread for Bread Machines

Recipe Type: Free Bread Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gingerbread for Bread Machines Recipe

1 1/4 c Milk
1 1/2 ts Salt
3 tb Butter (unsalted)
2 ts Ginger (ground)
6 tb Brown sugar
3/4 ts Cinnamon (ground)
2 1/4 ts Active dry yeast
1/4 ts Nutmeg (grated)
2 2/3 c Bread flour
1/4 ts Cloves (ground)
3/4 c Rye flour

Gingerbread for Bread Machines Preparation

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle. What a wonderful smell it makes while it’s baking!

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