Free Recipe Gingerbread Cookies 2
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gingerbread Cookies 2 Recipe
1/4 c Applesauce
1/2 c Brown sugar
1-1/2 c Dark molasses
1/2 c Cold water
3 c White flour
3 c Whole wheat flour
2 ts Allspice
2 ts Ginger
2 ts Cloves
2 ts Cinnamon
2 ts Vanilla
2 ts Baking soda
1/2 ts Salt
1 tb Cold water
Gingerbread Cookies 2 Preparation
Mix the applesauce, brown sugar and molasses together thoroughly. Stir in 1/2 cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix well. Cover bowl and chill dough (for at least one hour.) Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: This recipe is from Sonja and William Conner”s The New American Diet (pp. 365). Posted by fry26@cas.org (Fred Yaeger ph=3556) to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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