Free Recipe Gingerbread and Applesauce
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Gingerbread and Applesauce Recipe
1 c Whole-wheat flour
1 c All-purpose flour
1 ts Baking soda
2 ts Double-acting baking powder
1/4 ts Salt
1 ts Ground ginger
1/4 ts Ground cloves
1 ts Cinnamon
1/3 c Butter
1/2 c Sugar
1 Egg
1/2 c Molasses
1/2 c Hot water
2 c Unsweetened applesauce
2 tb Brown sugar
3 tb Candied ginger root —
Finely chopped
1/2 ts Cinnamon
Gingerbread and Applesauce Preparation
Sift together flour, soda, baking powder, salt, ginger, cloves, and cinnamon. Cream butter and white sugar. Beat in egg and molasses. Stir in dry ingredients, alternating with water. Place applesauce in a buttered Dutch oven or other large, heavy casserole dish. Mix brown sugar, crystallized ginger, and 1/2 teaspoon cinnamon. Sprinkle over applesauce. Pour gingerbread batter over all. Bake at 350 degrees for 35 minutes, or until gingerbread is done. Serve at once. Recipe By : Elizabeth Powell From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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