Ginger Stuffed Eggplant Recipe

Free Recipe Ginger Stuffed Eggplant

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ginger Stuffed Eggplant Recipe

6 md Eggplants
3 ea Red peppers, sliced
2 ea Onions, chopped
6 tb Peanut butter
Oil 1
ts Curry powder
Tamari 1
ds Cayenne
1/4 c Grated ginger
1 ds Nutmeg
9 ea Celery stalks, sliced

Ginger Stuffed Eggplant Preparation

Cut eggplants in half lengthways. Hollow out shells & set aside. Cube eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb or so of tamari to taste. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45 minutes. Joel Rapp, Mother Earth’s Vegetarian Feasts

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