Free Recipe Ginger Sauce
Recipe Type: Free Vegetable Recipes
Recipe Preparation: simmer
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Ginger Sauce Recipe
1 tsp. ginger root, grated
clarified butter, as needed
2 oz. white wine
8 oz. fish stock
1 oz. blond roux
2 oz. heavy cream
Ginger Sauce Preparation
Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. Add cream; simmer 5 minutes more. Strain sauce through cheese-cloth; reserve hot.
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