Free Recipe Ginger Salmon Cakes

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ginger Salmon Cakes Recipe

1 Lemon
2-1/2 ts Grated Fresh Ginger
Salt and Pepper
5 tb Oil
6 c Watercress Leaves
1 Egg
15-1/2 oz Canned Salmon
1 Scallion; Chopped
2 tb Chopped Fresh Parsley
1-1/2 c Dry Bread Crumbs (+3

Ginger Salmon Cakes Preparation

Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper. Shake until salt dissolves. Add 3 Tbs oil, shake to combine. Remove tough stems from watercress; divide leaves among 4 plates. In large bowl, beat egg. Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper. Mix well and shape into 8 patties. In large non-stick frying pan, heat remaining oil over medium heat. Coat patties with remaining crumbs and cook until golden brown on both sides, 3 to 5 minutes. Recipe by: Candy Valencia Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Karen Deck <> on Aug 8, 1997

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