Free Recipe Ginger-Raz Freeze
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Ginger-Raz Freeze Recipe
1 c Vanilla ice milk
3/4 c Raspberry-flavored ginger
-ale
1/2 c Raspberry sherbet
1/2 c Fresh raspberries
Ginger-Raz Freeze Preparation
Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup). Per serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g Carbohydrate; 13mg Cholesterol; 85mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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