Free Recipe Ginger Pumpkin Mousse
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ginger Pumpkin Mousse Recipe
4 Eggs
7 tb Granulated sugar
1 tb Unflavored gelatin
1-1/2 c Pumpkin puree
3/4 ts Ground cinnamon
1/2 ts Freshly grated ginger
1/4 ts Grated nutmeg
1 c Heavy cream
Minced crystalized ginger
-(garnish)
Ginger Pumpkin Mousse Preparation
From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:41:12 GMT from Rosso & Lukin, The Silver Palate Cookbook , Workman, NY, 1982. 1. beat eggs with sugar until mix is light colored and thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture until it begins to set up. 2. whip cream into soft peaks; fold in pumpkin mixture. Pour into 4-6 dessert dishes. 3. chill for 4 hours. Before serving, garnish with crystalized ginger REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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