Free Recipe Ginger Prawn Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Ginger Prawn Stir-Fry Recipe
12 oz (350g) large raw prawns
1-1/2 Inches (4cm) fresh ginger,
Peeled and grated
Juice of a lime
1 tb (15ml) dry sherry
1 tb (15ml) oil
Pinch of 5-spice powder
Salt, pepper and sugar to
Taste
Ginger Prawn Stir-Fry Preparation
Peel and devein the prawns and put them into a strong plastic bag. Add ginger, lime juice and sherry. Tie the top of bag securely. Put bag into a bowl and leave to marinate for 4 hours. Heat oil in a large, heavy pan. Drain prawns and stir fry them for 3 minutes, or until cooked. Do not overcook!! Add 5-spice powder and the marinade and season to taste. Bring sauce to a boil, remove and serve. Source: Adapted by Deborah Kuhnen from ”The Hot and Spicy Cookbook” by Sophie Hale, ISBN 0-7858-0505-2. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 96 04:29:24 UT From: Deborah K