Ginger-Peachy Butter Recipe

Free Recipe Ginger-Peachy Butter

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger-Peachy Butter Recipe

1/2 c Butter, room temperature
1/4 c Sugar
1/2 ts Minced gingerroot or
-crystallized ginger
Pinch of salt
1/2 md Peach, peeled, minced

Ginger-Peachy Butter Preparation

In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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