Free Recipe Ginger-Nut Pasta Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ginger-Nut Pasta Salad Recipe
8 oz Corkscrew macaroni; broken
-up
20 Fresh pea pods; remove tip &
-strings
1 md Kohlrabi; peeled and cut
2 md Carrots; grated
1 md Yellow or green sweet
-pepper; cut into thin
Trips
3/4 c Radishes; thinly sliced
1/2 c Green onions; bias-sliced
3 tb Fresh cilantro; snipped
1/3 c Peanuts; chopped
Ginger-Nut Pasta Salad Preparation
Cook the pasta according to package directions. During the last 30 seconds of cooking time, add the pea pods (or broccoli). Drain pasta and pea pods. Rinse with cold water and drain thoroughly. In a large serving bowl combine macaroni and pea pods, kohlrabi (or cucumber), carrots, sweet pepper, radishes, green onions, and cilantro (or parsley). Add Ginger Salad Dressing and toss gently to coat. Cover and chill for 2 to 8 hours. To serve, toss the salad again and sprinkle with nuts Recipe By : The Natural Kitchen: Recipe Box Posted to Digest eat-lf.v096.n178 Date: Sat, 05 Oct 1996 00:15:35 -0400 From: Sharon L. Nardo <snardo@onramp.net> NOTES : The Natural Kitchen: Recipe Box
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