Free Recipe Ginger Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Ginger Muffins Recipe
1/2 c Shortening
1/2 c Sugar
1 Egg
1 c Molasses; light preferably
3 c All-purpose flour
1-1/2 ts Soda
1/2 ts Salt
1 ts Cinnamon
1 ts Ginger
1/2 ts Ground cloves
1 c Hot water
Ginger Muffins Preparation
Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients; stir into molasses mixture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20-25 minutes or till done. Touch lightly with finger – done if it bounces back. NOTE: My extra special muffins! Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 1996 19:15:27 -0400 (EDT) From: Mary Ann Young <maryann4@prolog.net>
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