Free Recipe Ginger – Molasses Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 40
Ingredients for Ginger – Molasses Muffins Recipe
1 ts Baking soda
1 tb Hot water
1 c Room temperature butter
1 c Sugar
1 c Molasses
4 Separated, room temp egg
3-1/2 c All purpose flour
1 ts Freshly grated nutmeg
1 ts Cinnamon
1 ts Ground ginger
1 c Buttermilk
1 c Chopped pecan
1 c Raisin
pn Cream of tartar
Ginger – Molasses Muffins Preparation
(Makes about 40.) Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking soda in hot water. Cream butter with sugar until light and fluffy, using electric mixer. Blend in molasses, yolks and soda. Combine flour, nutmeg, cinnamon and ginger. Mix into butter alternately with buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites with cream of tartar in another bowl until stiff but not dry. Fold into batter. Spoon into prepared tins, filling 3/4 full. Bake until tester inserted in center comes out clean, 20 to 25 minutes. Transfer to racks. (Can be prepared 1 day ahead. Reheat in 350 deg. oven about 4 minutes.) Serve warm. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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