Free Recipe Ginger-Mango Shrimp Kabobs
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ginger-Mango Shrimp Kabobs Recipe
1/4 c Soy sauce
1/4 c Lime juice
1/4 c Vegetable oil
1 tb Fresh ginger; grated or 1
-tsp ground ginger
2 Cloves garlic; finely
-chopped
24 lg Shrimp; shelled &
-deveined
4 Green onions
1 Mango
12 Long bamboo skewers
Ginger-Mango Shrimp Kabobs Preparation
From: Leslie <duncan@VIANET.ON.CA> Date: Mon, 8 Jul 1996 00:28:36 -0400 This recipe appeared in Cottage Life magazine, June 1996. Enjoy-Leslie. The same preparation can be used with small chunks of pork loin, just increase the grilling time to 5-6 minutes. If mangoes aren”t available, you can substitute chunks of pineapple. 1. Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless steel or glass bowl. 2. Add shrimp & marinate 1 hour in refrigerator. Clean & trim green onion & cut each into 3 pieces. Peel mango & cut into 1 in.chunks. 3. Thread shrimp 2 per skewer, then place a piece of green onion & a chunk of mango on the end. 4. Barbecue over medium heat for 3-4 minutes. Serve hot. Serves 6. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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