Ginger Ice Cream Recipe

Free Recipe Ginger Ice Cream

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Ice Cream Recipe

1/2 c ;Water
1/3 c Sugar, granulated
2 tb Ginger, fresh; peeled &
-grated
1-1/4 c Milk, whole
1 c Heavy cream
1/3 c Sugar, granulated
3 lg Egg yolk
1 tb Ginger crystallized*; to 2 T
-finely chopped

Ginger Ice Cream Preparation

* Magee said she”d probably use more. In pan, simmer 1/2 c. water, 1/3 c. sugar and fresh ginger for 3-4 minutes, stirring occasionally. Set aside to cool 5 minutes. (This is called a simple syrup.) In another pan, scald milk and cream (don”t boil). Remove from heat and stir in remaining sugar and the syrup. Set aside 15 minutes to allow flavors blend. Strain ginger solids from milk mixture. Whisk in egg yolks and crystallized ginger. Return to heat (use either a double boiler or heat diffuser.) Heat gently, stirring constantly, until it becomes a thin custard. Don”t allow it to simmer or boil. It should coat the back of a spoon. Cool mixture and freeze according to your machine”s instructions. From: linda.magee@burbank.com in rec.food.cooking Formatted by Cathy Harned Fidonet GOURMET echo From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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