Free Recipe Ginger Creams 2

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Creams 2 Recipe

4-1/4 c Pillsbury s Best All Purpose
-Flour, sifted
2 ts Soda
2 ts French s Ginger
1 ts French s Nutmeg
1 ts French s Cloves; * see note
1 ts French s Cinnamon
1/2 ts Salt
1/2 c Butter
1 c Sugar
1 Egg
1 c Molasses
2/3 c Hot water
Creamy Vanilla or Orange
-Frosting

Ginger Creams 2 Preparation

BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift together dry ingredients. Cream butter. Gradually add sugar, creaming well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately with 1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition. Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange Frosting. *For use with Pillsbury”s Best Self-Rising Flour, omit soda and salt. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997

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