Free Recipe Ginger Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ginger Cream Recipe
2 c Half & half
1 pk Gelatin
1 ts Fresh squeezed ginger juice
-or
1/2 ts Powdered ginger
1/2 c Sugar
1 ds Salt
2 Egg yolks
1 tb Preserved ginger; diced
1 c Heavy cream; whipped
Mandarin orange segments or
-lychee for garnish
Ginger Cream Preparation
Pour the half and half into a saucepan & sprinkle the gelatin over the top. Let sit for a few minutes to soften. Add ginger, sugar, and salt. Stir in the egg yolks. Heat the custard, stirring constantly over medium heat for about 5 mins. or until it thickens enough to coat the back of the spoon. Strain the custard into a bowl. Chill until it begins to harden, approximately one hour. Stir the diced ginger into the custard and fold in the whipped cream. Pour into 6 serving dishes. Chill until set for approximately 2 hours. Serve with mandarin oranges or lychee. HU-NAN CHESTNUT ST., PHILADELPHIA WINE: PREMIAT PINOT MOIR 1978 From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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