Ginger-Cranberry Sauce Recipe

Free Recipe Ginger-Cranberry Sauce

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Ginger-Cranberry Sauce Recipe

8 oz Jellied cranberry sauce,
-cut into cubes
3/4 c French Dressing
1 tb Soy sauce
1 ts Ground ginger
1 ts Garlic powder
1/8 ts Cayenne pepper

Ginger-Cranberry Sauce Preparation

In 1-quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger, garlic and red pepper. Over medium heat, heat until cranberry sauce is melted, stirring often. Remove from heat. Pour into bowl. Cool to room temperature. Use sauce to glaze ham during last 30 minutes of heating or serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining sauce. Makes about 1 1/2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk

How Do You Cook Ginger-Cranberry Sauce?

If you know another way to cook Ginger-Cranberry Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.