Free Recipe Ginger Carrot Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ginger Carrot Soup 2 Recipe
7-1/4 c Chicken stock
1 c Leeks, white part only,
Sliced
1 1 piece ginger, grated
3 Cloves garlic, minced
1 c White wine
1-1/2 lb Carrots, peeled and cut into
1 inch pieces
2 tb Fresh lemon juice
1/2 ts Curry powder
Salt and pepper to taste
Ginger Carrot Soup 2 Preparation
In a large pot, heat 1/4 cup chicken stock. Add leeks, ginger and garlic; cook until tender. Add remaining stock, wine and carrots. Bring to a boil, reduce heat and simmer uncovered until carrots are tender, about 40 minutes. Puree batches in blender. Season with lemon juice, curry, salt and pepper. Serve hot or cold. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 16:12:08 -0600 From: jessann doe <jessann@texas.net>
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