Ginger Cakes Recipe

Free Recipe Ginger Cakes

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ginger Cakes Recipe

1 c Shortening
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1 c Brown sugar
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2 Egg, well beaten
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1 c Molasses
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4 c Flour
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1 ts Soda
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1 tb Water, boiling
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1 ts Ginger
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-pin
-salt

Ginger Cakes Preparation

DIRECTIONS ———————————————————— Use a mixture of butter and lard for the shortening. Cream the shortening and sugar together. Add eggs and beat thoroughly. Add the molasses and baking soda which has been dissolved in the boiling water. Sift the flour and ginger together and combine with other ingredients. Mix well. Pour into well-greased muffin pans and bake at 350-F about 20 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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