Free Recipe Ginger Brown Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ginger Brown Bread Recipe
1 pk Ginger bread mix — (14
Ounces)
1/4 c Yellow corn meal
1 ts Salt
1-1/2 c Milk
1/2 c Raisins
Ginger Brown Bread Preparation
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist. Beat at medium speed with electric mixer for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot. Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover pot and cook on high for 3 to 4 hours or until bread is done. Remove from pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and cool slightly. Serve warm with butter or cream cheese. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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