Free Recipe Ginger Beer
Recipe Type: Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ginger Beer Recipe
1 Ginger root 1
1/2 lb Sugar
1 Lemon, grated rind only
1 ga Water; boiling
2 oz Cream of tartar
1 Envelope yeast
Ginger Beer Preparation
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for two weeks. Chill fully before opening to drink. Source: Leon Soniat, New Orleans Times-Picayune 28 Aug 1980
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