Free Recipe Ginger Beer #3
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Ginger Beer #3 Recipe
1/4 lb Root ginger
10 Bottles cold water
1 Green lemon
4 lb (approximate) clear sugar
Few grains of barley
Ginger Beer #3 Preparation
Date: Fri, 5 Apr 1996 18:12:21 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: From the radio, British Guyana in early 1960s Bruise the ginger but not too much as it makes the drink cloudy. Pour on the water; add the rind and juice of a fresh green lemon. Cover and leave over night. The next day, strain, sweeten and bottle adding a few grains of barley to each bottle. It takes a few days, at least, for the barley to cause the drink to ferment. NOTES : This was the extent of the recipe as given on a radio cooking program in Georgetown, British Guiana in 1961-62. Formerly a south american British colony, B.G. is now independent Guyana. CHILE-HEADS DIGEST V2 #287 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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