Free Recipe Ginger Applesauce

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ginger Applesauce Recipe

10 md Granny Smith Apples *
2 2-1/2 Cinnamon Sticks
1 c Apple Juice
1 ts Grated Lemon Zest
1/3 c Packed Brown Sugar
1-1/2 tb Fresh Ginger
1/4 ts Grated Nutmeg

Ginger Applesauce Preparation

* Granny Smith apples should be pared, cored and coarsely chopped. ~————————————————————————- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup. From: Syd”s Cookbook. File

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