Free Recipe Ginger and Molasses Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Ginger and Molasses Cookies Recipe
3/4 c Soft shortening
1 c Brown sugar (packed)
1 Egg
1/4 c Molasses
2-1/4 c All-purpose flour (if using
-self-rising flour; omit
-salt and reduce soda to 1
-tsp)
2 ts Baking soda
1/4 ts Salt
1/2 ts Ground cloves
1 ts Ground cinnamon
1 ts Ground ginger
Granulated sugar
Ginger and Molasses Cookies Preparation
From: morrissey@stsci.edu (Janet Morrissey Mostly Harmless ) Date: Wed, 25 Aug 1993 01:26:19 GMT Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir into molasses mixture. Chill. Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in sugar. Place balls, sugared side up, 3 inches apart on greased baking sheet. Sprinkle Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just until set but not hard. Makes 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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