Free Recipe Gina s Garden Kale Dinner
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gina s Garden Kale Dinner Recipe
2-1/2 c Water
1 c Long-grain rice
2 tb Olive oil
2 Shallots, finely chopped
4 Scallions, thinly sliced
1 ts Fresh thyme, chopped
2 tb Parsley, fresh, chopped
2 oz Prosciutto, chopped (1/2 c)
1-3/4 c Chicken stock
1 ts Grated lemon zest
1 lb Kale (1 large bunch) *
2 tb Lemon juice
Salt & pepper to taste
1/4 c Parmesan or asiago cheese,
-grated
Gina s Garden Kale Dinner Preparation
*stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened. Add prosciutto and cook, stirring, for 1 more minute. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes. Add kale and lemon juice, stirring until kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving platter, then pour kale over it. Sprinkle with grated cheese. Source: More Recipes from a Kitchen Garden by Renee Shepherd & Fran Raboff. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 15:36:53 GMT From: Linda Place <placel@worldnet.att.net>
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