Free Recipe Gillyflower Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gillyflower Sorbet Recipe
1-1/4 c Water
4 tb Sugar; more if desired
1/2 c Gillyflowers (clove pink)
-(Dianthus Caryophyllus)
Lemon verbena (optional)
– finely chopped
1 Lemon; juice only
1 Egg white
– beaten to frothy peaks
Gillyflower Sorbet Preparation
Make a simple syrup with the water and sugar. Bring to a boil and cook over low heat till sugar is dissolved. Add gillyflowers (and lemon verbena, if using) and remove from heat. Put a lid on the pot and leave it on until mixture is cool. When cool, pour into an ice cube tray without dividers and place in the freezer. After ice crystals have formed, transfer sorbet mixture from tray into mixing bowl, add lemon juice (to taste) and egg white and whip. Put back into tray, freeze again, and whip again just prior to serving. Garnish each serving with one perfect flower, preferably a gillyflower. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Gillyflower Sorbet?
If you know another way to cook Gillyflower Sorbet please make a comment in the form below to help other free recipe users make the best of this free recipie.