Giardiniera (Pickled Vegetables) Recipe

Free Recipe Giardiniera (Pickled Vegetables)

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Giardiniera (Pickled Vegetables) Recipe

2 Carrots, peeled and sliced
-diagonally
1 Celery stalk, sliced
-diagonally
2 c Cauliflower, cut into small
-chunks
1/2 Red pepper, quartered and
-sliced
1 Green onion, sliced
1 Clove garlic, sliced
1 c White vinegar
1/2 c Dry white wine
1/4 c Water
1/4 c Apple juice
2 ts Salt (omit for low-sodium
-diets)
8 Peppercorns
1 ts Dried dill weed

Giardiniera (Pickled Vegetables) Preparation

Mix all the ingredients and refrigerate in a closed jar for two days. From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File

How Do You Cook Giardiniera (Pickled Vegetables)?

If you know another way to cook Giardiniera (Pickled Vegetables) please make a comment in the form below to help other free recipe users make the best of this free recipie.