Free Recipe Giardiniera #5 – Italian
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Giardiniera #5 – Italian Recipe
Fresh chiles of choice
1/2 Part water
1/2 Part vinegar
1 ts Non-idodized salt per pint
; of liquid
Cauliflower; in flowerets
Broccoli; in flowerets
Carrots; cut in coins
Use baby carrots
Pearl onions
Garlic cloves; whole
Green olives
Giardiniera #5 – Italian Preparation
This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution. Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving. Posted to MC-Recipe Digest V1 #646 by thelma@pipeline.com on Jun 20, 1997
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