Free Recipe Giant Pizzazz Cookie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Giant Pizzazz Cookie Recipe
2 c All-purpose flour
3/4 ts Baking soda
1 c (2 sticks) butter, or
-margarine
1/2 c Caramel Ice Cream topping
1 ts Vanilla extract
1 c M&M s Semi-Sweet OR
-Chocolate Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts
Giant Pizzazz Cookie Preparation
source: Mars,Inc. l994 MMBake Preheat oven to 350*F In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended. DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 – 16 minutes or until firm. Spread warm crust evenly with caramel topping. Spread M&M”s Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges. Posted to JEWISH-FOOD digest V97 #014, by alotzkar@direct.ca (Al) on Wed, 15 Jan 1997.
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