Free Recipe Giant Oatmeal Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Giant Oatmeal Cookies Recipe
1 c Firmly packed brown sugar
3/4 c Margarine or butter,
-softened
2 Eggs
1 ts Vanilla
1-1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt (opt)
2-1/2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 pk Semi-sweet chocolate
-pieces (6 oz)
1/2 c Chopped nuts
Giant Oatmeal Cookies Preparation
Heat oven to 350”F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts. Divide dough in half. Press each half into circle about 3/4 thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve. Makes 2 giant cookies. VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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