Free Recipe Giant Oatmeal Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 21
Ingredients for Giant Oatmeal Cookies 2 Recipe
1-1/2 c All-purpose flour
1 ts Baking soda
1 c Butter or Kraft margarine
3/4 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Quick-cooking rolled oats
1 pk (14.5-oz) candy-coated milk
-chocolate pieces
Giant Oatmeal Cookies 2 Preparation
Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer bowl beat butter or margarine for 30 seconds; add sugars and beat until fluffy. Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Stir in oats and candy-coated milk chocolate pieces. For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2 minutes. Makes 21 cookies. ARKANSAS TODAY, CHANNEL 11, KTHV 11/28/1990 COOKING WITH DON BINGHAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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