Free Recipe Giant Cinnamon Rolls
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Giant Cinnamon Rolls Recipe
1 Loaf Rhodes Frozen bread
-dough
1/4 c Raisins
1/4 c Soft margarine
1/4 c Sugar
2 ts Cinnamon
Giant Cinnamon Rolls Preparation
Roll warm thawed dough into a 12×16 rectangle. Brush dough soft butter. Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up. Cut into six slices. Place in a 7×1 pan. Flatten each roll with the palm of your hand to 1/2 . L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners” sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners” sugar and milk. MC formatting by bobbi744@sojourn.com NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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