Free Recipe Ghosts on Broomsticks
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Ghosts on Broomsticks Recipe
1 lb White chocolate chips
1/2 c Tiny red cinnamon candies
12 Wooden sticks
Ghosts on Broomsticks Preparation
Recipe by: Creepy Cuisine, Lucy Munroe Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for 15 minutes, or until hard. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss <ldgoss@METRONET.COM>
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