Free Recipe Gf Starter for Sourdough
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gf Starter for Sourdough Recipe
Pinch sugar
1 c Lukewarm water
1 tb Yeast granules
1-1/2 c White rice flour
Gf Starter for Sourdough Preparation
This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in the mixture. Add the flour, stirring well. Let sit in a warm place until fermented and bubbly, 2 to 3 hours. When bubbly and risen a little, cover and refrigerate. Starter is ready to be used. At each using, the cookbook author finds it works best if taken from the fridge and allowed to warm about 1 hour before putting into the dough mixture. After each use, replenish the started by mixing in 1/2 cup lukewarm water and 3/4 cup rice flour. Adapted from More from the Gluten-Free Gourmet by Bette Hagman 1993 ISBN 0-8050-2324-0 Shared but not tested by Elizabeth Rodier Feb 94 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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