Free Recipe German Wild Duck
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for German Wild Duck Recipe
2 Ducks
1/2 c Salt to wash
1/2 c Vinegar to wash
2 cn (14 oz.) sauerkraut
3 sl Bacon; up to 4
3 Stalks celery; chopped
1 sm Orange; peel & section
1 Apple; chopped
1 sm Onion; chopped
German Wild Duck Preparation
Wash ducks in a solution of salt and vinegar. Place layer of kraut (with juice) in a 9 x 13 inch pan. Mix celery, orange, apple and onion, stuff ducks. Place ducks, breast up, on top of kraut. Put any remaining stuffing mixture around the ducks . Cover with bacon and additional onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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