German Vegetable Soup Recipe

Free Recipe German Vegetable Soup

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for German Vegetable Soup Recipe

1 Lar
-soup bone
1 pt Tomato
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1 pt Lima beans
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1 pt Corn, grated
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2 c Cabbage, chopped
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1 Lar
-turnip, diced
1 Carrot, diced
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1 Onion, sliced
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1 ts Flour
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1/2 c Milk
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-salt & pepper
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-water, cold
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German Vegetable Soup Preparation

DIRECTIONS ———————————————————— Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off the fat and add the vegetables. Season to taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and serve hot. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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