Free Recipe German Veal Sausage
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Veal Sausage Recipe
2 lb Lean, fat-trimmed ground
-veal shoulder or leg, or
-lean, fat-trimmed fresh
-ham steak
2 ts Salt
1 ts Sugar (optional)
1-1/2 ts Rosemary
1/2 ts Ground coriander or 1
-teaspoon coriander seeds
1 ts Prepared mustard
1/2 ts Dried sage
1 pn Freshly ground black pepper
1 pn Cayenne pepper
1/4 ts Grated nutmeg
1/2 c Crushed ice
German Veal Sausage Preparation
Follow recipe directions above (except cook longer if using pork – until cooked all the way through). Sixteen patties, about 75 calories for veal, 80 for ham. Have the trimmed of fat and ground, or grind it yourself. Combine with remaining ingredients and mix lightly. Gently shape into 16 patties. Wrap and freeze, if desire. Broil or barbeque for 2 minutes on each side (3 minutes, if frozen). Posted to Digest eat-lf.v097.n172 by The International Slim Gourmet Cookbook, by Barbara Gibbons on Jul 8, 1997
How Do You Cook German Veal Sausage?
If you know another way to cook German Veal Sausage please make a comment in the form below to help other free recipe users make the best of this free recipie.