Free Recipe German Style Pilsner
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Style Pilsner Recipe
6-2/3 lb Ireks light/amber syrup
3 oz Hallertauer hops — boil
30 45 min
1 oz Saaz hops — finishing
1 pk Vierka lager yeast
4 oz Priming sugar
German Style Pilsner Preparation
Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015 Recipe By : Jasper”s From: Stephanie Da Silva File
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