Free Recipe German Style Meatloaf
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for German Style Meatloaf Recipe
2 lb Lean ground beef (NOTE: I
-use 1.5 pounds ground round
-and .5 pound ground pork)
2 c Caraway rye bread (about 4
-slices), torn into small
-pieces
1 cn (8 oz) sauerkraut, liquid
-reserved (get a good brand,
-or better, a jar or bag
-from the dairy case!)
1/2 c Minced onion
2 Eggs
2 ts Salt
1/4 ts Pepper
German Style Meatloaf Preparation
Mix beef and bread. Add onion, eggs, sauerkraut, salt and pepper, and mix well. Add enough water to reserved sauerkraut liquid to make 1/2 cup and mix in with rest of ingredients. For best results, handle as gently and as little as possible. Put meat into a 9×5 inch loaf pan, smoothing top to flatten. I like to liberally sprinkle the top with Paul Prudhomme”s Magic Brightening for beef before putting into oven. Paprika, or plain pepper would be good, too. It makes the crust on top good! :) Bake in 350 degree F. oven for 1.5 hours. Let set for 10 minutes before slicing to serve. ps don”t be afraid to put in a bit of garlic, some tobasco, or whatever you think might go good…but start subtle so you don”t overwhelm the simple taste. It doesn”t matter if you hate sauerkraut, you can still like this! :) Posted to EAT-L Digest 08 Jan 97 From: Elizabeth Stevens <cccamper@MIZZOU1.MISSOURI.EDU> Date: Thu, 9 Jan 1997 18:17:19 -0500
How Do You Cook German Style Meatloaf?
If you know another way to cook German Style Meatloaf please make a comment in the form below to help other free recipe users make the best of this free recipie.